Beef Noodle Soup

1 pound cubed beef stew meat

1 cup chopped onion

1 cup chopped celery

1/4 cup beef bouillon granules

1/4 teaspoon dried parsley

1 pinch ground black pepper

1 cup chopped carrots

5 3/4 cups water

2 1/2 cups egg noodles

Instructions:

1. Over medium heat, sauté stew meat, onion and celery until meat is browned on all sides.

2. In a large pot, add meat, onion, celery, bouillon, parsley, pepper, carrots and water.

3. Bring to a boil, reduce heat and simmer for 30 minutes.

4. Bring soup to a boil. Add egg noodles and cook for approximately 5-7 minutes until noodles are cooked.

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