Oven Roasted Potatoes with Horseradish

Sauce:
1 cup sour cream
2 tbl. creamy horseradish
1 tbl. finely chopped fresh dill
¼ tsp. salt
Black pepper

Potatoes:
4 large baking potatoes
2 tbl. olive oil
1 tsp. paprika
½ tsp. salt
¼ tsp. black pepper

Instructions:


To prepare the sauce: In a medium bowl, whisk together the sour cream, horseradish, dill, salt and pepper.
Set aside in the refrigerator for at least 30 minutes.
To prepare the Potatoes: Spray a roasting pan with cooking spray and set aside.
Heat oven to 425 degrees.
Scrub the potatoes well and cut each into 6 wedges.
Put into the roasting pan and toss with the olive oil, paprika, salt and pepper.
Mix with a large spoon until the potatoes are evenly coated. Roast for about 20 to 25 minutes, or until tender.
Stir once during the cooking time.
Serve the potatoes with a bowl of the sauce on the side.

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