Saturday, October 11, 2008

All Time Brownies

2/3 cup butter
4 Tbsp. cocoa
1/2 c. Fruit Sweet
2 eggs
2/3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts; chopped (optional)

Instructions:

1. Preheat oven to 325 degrees.
2. Spray a 9" square pan with a non-stick cooking spray.
3. Blend the butter, cocoa, and Fruit Sweet
4. Add the eggs, one at a time, beating well after each addition.
5. Mix the flour, baking powder and salt; add to the mixture.
6. Fold in the nuts.
7. Pour into the pan and bake 15-20 minutes or until brownies spring back to the touch.

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