Asian Pork and Vegetable Noodles

1 rounded tbl sweet-hot mustard
1/4 cup tamari soy sauce (I use regular)
1/2 cup chicken broth
2 tsp sesame oil
2 boneless pork chops (8 oz each)
2 tbl oil
1/2 tsp crushed red pepper
1 cup matchstick carrots
16 oz fresh linguini
package fresh mushrooms, sliced thin
3" fresh ginger, grated (I use ginger powder)
1 red pepper, sliced thin
5 green onions, sliced on angle
2 cups fresh bean sprouts

Instructions:


Boil water for pasta.
In small bowl combine mustard and soy sauce.
Add chicken broth and sesame oil; whisk together and set aside.
Slice pork chops into thin strips. in large skillet heat oil; add crushed pepper and pork.
Season w/salt and pepper.
Cook pork 2 minutes to carmelize, then stir-fry.
Blanch carrots in boiling water 1 minute; remove and add to pork in pan.
Add pasta to water.
Add veggies to skillet; toss and stir-fry 3 minutes.
Drain pasta; add pasta to pork/veggies in pan.
Pour sauce over all; toss and serve.

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