Saturday, October 11, 2008

Crockpot Chili

2 lbs. ground beef
1 lg. onion
1 lg. green pepper
1 lg. jalapeno pepper
Chili powder to taste
Garlic salt to taste
Salt to taste
Pepper to taste
Sugar to taste
2 cans crushed tomatoes
1 can tomato puree
1 can kidney beans
2 cans chili hot beans


Brown beef.
Saute chopped onion and green pepper in grease.
Mix beef, onion and green pepper.
Add spices; let stand 1 hour.
Add tomatoes, tomato puree, beans; cook in Crock Pot all day.
Best if refrigerated and warmed the next day.

www.recipecove.com

Crock-Pot.com (Jarden Consumer Solutions)

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