Banana Cream Cheesecake

This is a really easy and delicious cheesecake recipe from the Recipe Cove website

1 yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pkg (3-oz) instant vanilla pudding
2 cup milk
3 or 4 bananas
1 large container Cool Whip
1 cup chopped nuts

Instructions:

Beat cream cheese until creamy.
Add milk, gradually.
Add pudding, beating until well mixed.
Pour over cooled cake.
Slice the bananas over cake.
Cover with Cool Whip and top with nuts.

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