Turkey Scaloppine Parmesan

From the Recipe Cove website.

4 (1/4 lb) turkey cutlets
1 1/2 c. fat-free marinara sauce
4 (3/4 oz) slices fat-free mozzarella cheese
1/4 c. freshly grated Parmesan cheese

Instructions:

1. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the cutlets and cook until browned, 1-2 minutes per side. Transfer to a plate.

2. Add the marinara sauce to the skillet and bring to a simmer. Add the cutlets and turn to coat with the sauce. Top each cutlet with 1 slice of the mozzarella and a spoonful of the sauce. Sprinkle with the Parmesan.. Reduce the heat and simmer, covered, until the cheese melts and the cutlets are cooked through, 2 minutes.

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