Baked Brie with Roasted Garlic and Sun-Dried Tomatoes

Try this delicious brie recipe from RecipeCove.com

Baked Brie with Roasted Garlic and Sun-Dried Tomatoes

1 whole head garlic
1 sprig fresh rosemary
1 teaspoon olive oil
1 (12-ounce) round of brie cheese
3/4 cup sun-dried tomatoes packed in oil, drained and cut into thin strips
1/3 cup pine nuts
3 tablespoons finely shredded fresh basil
Garnish: Sprigs of fresh basil or rosemary, imported green and black olives

1. Preheat oven to 375
2. Cut ¼ inchoff pointed end of garlic.
3. Place cut side down on aluminum foil.
4. Place sprig of rosemary on top of garlic and pour olive oil over top.
5. Bake for 40-45 minutes. Cool
6. Squeeze garlic out of bulb. Using the back of a spoon, mash the garlic and spread on top of brie.
7. Increase oven temperature to 400.
8. Place brie in ovenproof dish and top with tomatoes and pine nuts
9. Bake brie for approximately 13 to 18 minutes or until warm and soft.
10. Remove from oven and sprinkle fresh basil or rosemary on top.

Note: Garlic can be prepared several days in advanced. Store in the refrigerator in an airtight container.

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