Sizzled Shrimp with Tomatoes

Another great Shrimp recipe from Recipe Cove

Sizzled Shrimp with Tomatoes

2 tsp olive oil
1 lb lg shrimp, uncooked, peeled and deveined
2 tbsp finely chopped oil packed sun dried tomatoes
1 med red onion chopped
1 cup fresh corn kernels - about 2 medium ears corn
4 cloves garlic minced
3 medium ripe tomatoes, chopped and deseeded and juiced
1 bag fresh baby spinach already washed
1 package sliced button mushrooms
½ tsp salt
¼ tsp black pepper
½ cup torn fresh basil leaves
¼ cup snipped fresh chives




Instructions:

1. Heat 1 tsp of the oil in large nonstick skillet over medium high heat.
2. When hot, add shrimp and sizzle for one minute or until opaque but not cooked through.
3. Transfer to small bowl.
4. Add remaining tsp oil to skillet along with sun dried tomatoes, onion, corn, and mushrooms.
5. Saute 6 minutes to brown onion and corn.
6. Stir in garlic, fresh tomatoe(s), and bag of spinach.
7. Cover with lid until spinach wilts about 2 minutes.
8. Remove cover, and stir in shrimp
9. Simmer 1 or 2 minutes more until shrimp is are cooked through.
10. Season with salt and pepper.
11. Stir in basil and chives.

Serves 4

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