Crockpot Provencal Chicken

Crockpots are great for those days when you want a nice meal when you get home but can't spend all that time in the kitchen. Try this great chicken recipe from Recipe Cove

Crockpot Provencal Chicken

4 (6oz) chicken breasts, skinless & boneless
2 tsp dried basil
1/4 tsp salt, divided
1/4 tsp pepper, divided
1 cup diced yellow bell pepper
1 (16oz) can navy beans, rinsed and drained
1 (14oz) can Italian diced tomatoes, undrained

Instructions:

1. Place chicken in slow cooker and sprinkle with basil, 1/8 tsp salt and 1/8 tsp pepper.
2. Combine remaining salt, pepper, bell pepper, beans and tomatoes in bowl and stir well. Spoon over chicken.
3. Cover with lid and cook on high 1 hour and low 5 hours. 4. Spoon bean mixture into each of 4 shallow bowls. Top each with 1 breast and 3/4 cup bean mixture.


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