Beef and Roasted Pepper Crostini

Here is a new recipe on the Recipe Cove website

3/4 pound thinly sliced deli roast beef
3 tablespoons olive oil
2 large cloves garlic, minced
2 loaves (8-ounces each) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices
1 (12-ounce) jar roasted red peppers, rinsed, drained, chopped
2 cups shredded Italian cheese blend

Instructions:


Heat oven to 450 degrees.
In 1-cup glass measure, combine oil and garlic; microwave on high 30 seconds.
Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets.
Bake in 450 degree oven 6 to 8 minutes or until light golden brown.
Layer equal amounts of beef, red peppers and cheese over toasted bread.
Return to oven; bake an additional 2 to 4 minutes or until cheese is melted.
Serve immediately.