Orange Streusel Coffee Cake

This is great for those Sunday morning breakfasts. From the Recipe Cove website.


2 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. orange zest
1/2 cup milk
1/2 cup orange juice
1/3 cup corn oil
1 egg, lightly beaten
1/2 tsp. vanilla extract

Topping:
1/2 cup sugar
1/4 cup all-purpose flour
2 Tbsp. butter, cut into small pieces
Confectioners' sugar for dusting, optional

Instructions:

1. Heat oven to 375 degrees. Spray a 9-inch cake pan with nonstick cooking spray

2. In a large bowl, whisk together flour, sugar, baking powder and salt. Stir in the orange zest.

3. Make a well in the flour mixture. Pour in the nmilk, orange juice, corn oil, egg and vanilla. Stir until just combined and all dry ingredients are moistened. Turn into prepared pan.

4. In a small bowl, mix togehter sugar, flour and butter until the consistency of cornmeal. Sprinkle mixture evenly over the cake batter.

5. Bake at 375 degrees for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in pan. Dust with confectioners sugar, if desired, before slicing and serving.

www.recipecove.com