Oaty Chocolate Chunk Cookies

From the Recipe Cove website.

1 cup plus 2 Tbsp. unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. salt
1 3/4 cups flour
2 1/2 cups old-fashioned or quick oats
3/4 cup chocholate chunks
3/4 cup plain M&Ms
1 cup pecans, chopped

Instructions:

1. Heat oven to 375 degrees. Beat butter and sugars in a bowl with mixer on medium speed until fluffy. Beat in eggs, vanilla, baking solda and salt until blended

2. With mixer on low speed, beat in flour to blend. Stir in oats, 1/2 cup each of chocolate and M&Ms, and 3/4 cup of pecans.

3. Drop heaping tablespoons )or use a small cookie dough scooper) 1 inch apart on ungreased baking sheets. Stick the remaining chocolate chunks, M&Ms and pecans into tops of cookies.

4. Bake 10-12 minutes until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.

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