Peanut-Sauced Shrimp and Rice Noodles

If you like Thai food, here is a quick and simple recipe from the Recipe Cove website.


7 oz. dried medium rice noodles
1 Tbsp. cooking oil
12 oz. peeled, deveined medium uncooked shrimp
12 oz. fresh asparagus spears, trimmed, cut in 2-inch pieces (3 cups)
1 large red and/or yellow sweet pepper, cut in 3/4-inch pieces (1 cup)
1/2 cup bottled peanut sauce

Instructions:

1. Place noodles in a large bowl. Bring 4 cups water to a boil; pour boiling water over noodles. let stand for 10 minutes.
2. Meanwhile, in large skillet over medium-high heat, heat oil. Add shrimp, asparagusa nd sweet peppers.
3. Cook and stir for 3-5 ninutes, until shrimp are opaque.
4. Add peanut sauce, heat through.
5. Drain noodles.
6. Divide noodles among shallow serving bowls, using a fork to twist noodles into nests.
7. Top noodle nests with shrimp, asparagus and sweet pepper mixture.

Serves 4.

www.recipecove.com