Crab Stuffed Mushrooms

There are delicious! From the Recipe Cove website.

1 lb. fresh mushrooms
¼ cup celery, finely chopped
2 tbl. onion, finely chopped
3 tbl. red bell pepper, finely chopped
½ lb. crab claw meat
2 cups oyster crackers, crushed
½ cup cheddar cheese
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. ground black pepper
¼ tsp. salt
1 egg
½ cup water
6 white cheddar cheese slices

Instructions:


Preheat oven to 400 degrees.
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in refrigerator.
While vegetables cool, wash mushrooms and remove stems.
Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except the cheese slices) and mix well.
Place the mushroom caps in individual buttered casseroles or baking dishes ( about 6 caps each) Spoon 1 teaspoon of stuffin into each mushroom.
Cover with sliced cheese, and bake in oven for 12-15 min until cheese is lightly browned.

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