¼ lb. vegetable shortening
½ cup brown sugar
2 egg whites
½ cup applesauce
1 ½ cups all purpose flour
1 tsp. baking soda
¼ tsp. salt
2 ½ cups rolled oats
Instructions:
Preheat your oven to 350 degrees F. and line cookie sheets with parchment paper
Cream vegetable shortening and brown sugar until light in color
Mix in egg whites and applesauce until well blended
Add flour, baking soda, salt and combine until just moistened
Stir in rolled oats and apricots
Drop dough by teaspoonful onto parchment-lined cookie sheets, spacing about 1 inch apart
Bake 12 - 15 minutes or until lightly browned
Cool on wire racks, and store in air tight containers
www.recipecove.com
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