Butter Cookies

1/4 cup butter
6 tablespoons powdered sugar
1 egg yolk
1 cup all-purpose flour

Instructions:

Preheat oven to 375 degrees.
In a small mixing bowl, beat butter with electric mixer at medium speed for 30 seconds.
Beat in powdered sugar until smooth. Beat in egg yolk until well combined.
Add flour; beat on low speed until well combined.
If necessary, cover and chill until dough is easy to handle.
On well-floured surface, roll dough to 1/8-inch thickness.
With a 2-inch-diameter cutter, cut out cookies.
Place 1 inch apart on ungreased cookie sheet.
Bake in a 375 degree oven for 5 to 7 minutes or until golden brown.
Cool on a wire rack.

Makes approximately 20