Caramel Chocolate Brownies

8 oz Walnut pieces
1 Stick butter; softened-4oz
1 c Sugar
2 Eggs
2 tsp Vanilla extract
3 Squares unsweetened. Chocolate, melted (1 oz each)
2/3 c Flour plus 1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semi-sweet chocolate chips (about 2 cups)
1/4 c Heavy cream
1/2 c Flaked coconut

Instructions:


Coarsely chop walnuts. Measure out 1 cup and set aside.
Finely chop remaining walnuts.
Preheat oven to 350 degrees.
In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes.
Beat in melted chocolate.
Add 2/3 cup flour and beat until well blended.
Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan.
Bake 10 minutes.
In a small bowl, mix together caramel and remaining 1/4 cup flour until blended.
Drizzle over partially baked brownies.
Sprinkle coarsely chopped nuts over top.
Return to oven and bake 20 minutes longer, or until bubbly.

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