1 small box butterscotch pudding mix (cook & serve)
1/2 cup butter, softened
1/2 cup brown sugar, firmly packed
1 large egg
1-1/2 cup all-purpose flour
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
decorations or icing
Instructions:
Preheat oven to 350 degrees.
Cream pudding mix, butter and brown sugar in a mixing bowl.
Beat egg in.
Add dry ingredients and mix until blended.
Roll out on floured board and cut with cookie cutters.
Add candy buttons, cinnamon candy hearts or other decorations as desired.
Bake for approximately 10 minutes and cool on baking sheet 5 minutes before removing to a cooling rack.
Cookies may then be decorated with icing as desired.
Makes approximately 12
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